Profile A82+
Your
everyday
anchor.
- FlavourCocoa, caramel, toasted nuts
- EnergyComforting, round, steady
- Try it asFlat white, cappuccino, cold coffee
Order ↗What’syourscore?
Coffee quality82
—
84Made visible
—
84Made visible
Coffee scoring, minus the lecture / 01
Quality already
had a number.
We made it a choice.
Specialty coffee is graded for the qualities you taste in the cup. At Brim, those numbers become two clear doors in: 82+ and 84+.
No need to memorize processing methods or origin maps before your first sip. Start with what sounds good. Curiosity can come next.
82+
Deep / familiar / steady
Cocoa · caramel · toasted nuts
For the cup that feels like coming home.
Decode the score ↗Your
Profile B84+
Your
curious
side.
- FlavourCitrus, fruit, florals
- EnergyBright, vivid, precise
- Try it asAmericano, tonic, straight cold brew
The quality chain / 02
Before your cup,
there are a thousand
small decisions.
01Partner farms→
02Direct sourcing→
03Measured roasting→
04Quality cupping→
05Fast service→
This chain is powered by Corridor Seven’s sourcing, roasting and competition-grade coffee practice—then translated by Brim into an everyday decision.
Questions, answered / 03
No gatekeeping
at the counter.
01What does a coffee score mean?+
Coffee professionals evaluate a coffee’s aroma, flavour, acidity, body, balance and more. The resulting number is a shared shorthand for quality and cup character.
02Is 84+ stronger than 82+?+
Not necessarily. A higher score signals more distinct complexity, not simply more caffeine or a darker roast.
03Which score should I choose?+
Pick 82+ for a deep, familiar, chocolate-forward cup. Pick 84+ when you want brightness, fruit and a little more surprise.
04Can I have either score with milk?+
The best available pairing depends on the drink and outlet. Ask the Brim crew what each score is doing on the bar that day.